If you’re in search of a comforting and flavorful dish, look no further than Kürbis-Flammkuchen mit Feta. This delightful pumpkin flatbread combines the sweet earthiness of Hokkaido pumpkin with the creamy tang of feta cheese, creating a dish that warms the heart and satisfies the palate. Ideal for busy weeknights or family gatherings, this recipe is not only simple to prepare but also versatile enough to cater to your preferences. You can even make the dough ahead of time for added convenience. Once you serve this delicious flammkuchen, it’s bound to become a cherished favorite at your dining table!