Layered Taco Dip
If you’re searching for an appetizer that’s as colorful as it is delicious, this Layered Taco Dip is your answer! Bursting with flavors and textures, this vibrant dip features creamy refried beans, zesty salsa, and a generous layer of cheese, topped with fresh vegetables. Perfect for game day, family get-togethers, or casual nights in, it’s a crowd-pleaser that comes together in just 15 minutes. Serve it with tortilla chips or fresh veggies for a delightful snack everyone will love. Plus, its customizable layers make it easy to adapt to any taste preference. Get ready to impress your guests with this quick and tasty treat!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Ingredients
Scale
- 1 can (16 oz) refried beans
- 1 cup sour cream (or Greek yogurt)
- 1 cup salsa (mild, medium, or spicy)
- 2 cups shredded cheese (cheddar and Monterey Jack mix)
- 1 cup chopped tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup fresh cilantro (optional)
Instructions
- Spread the refried beans evenly at the bottom of your serving dish.
- Smooth the sour cream over the beans using the back of a spoon.
- Pour your chosen salsa over the sour cream layer.
- Sprinkle shredded cheese generously on top of the salsa.
- Add chopped tomatoes, sliced black olives, and green onions as toppings.
- Optionally garnish with freshly chopped cilantro before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://cookingdeliciousfood.com/layered-taco-dip/