Lemon Cream Puffs
Indulge in the refreshing taste of Lemon Cream Puffs, a delightful dessert that perfectly balances zesty lemon flavor with creamy goodness. Each puff features a glossy shell filled with light whipped lemon cream and a luscious lemon curd center, making them an ideal treat for any occasion. Whether you’re hosting a family gathering or simply want to brighten your day, these elegant citrus desserts are sure to impress. Easy to make and even easier to love, Lemon Cream Puffs are a sweet celebration of sunshine in every bite.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 1/2 cup graham cracker crumbs
- 2 tbsp melted butter
- 1 tbsp sugar
- 1/2 cup heavy whipping cream
- 1/2 cup lemon Greek yogurt
- 1 tbsp powdered sugar
- 1/2 tsp lemon extract
- 1/4 cup lemon curd
- 1 1/2 cups white chocolate or yellow candy melts
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into mold cavities and freeze for 10 minutes.
- In another bowl, whip the heavy cream until soft peaks form. Fold in lemon yogurt, powdered sugar, and lemon extract. Chill for 10-15 minutes.
- Melt white chocolate or yellow candy melts and coat the inside of each mold cavity. Chill until set.
- Pipe half of the mousse mixture into each mold, add a spoonful of lemon curd in the center, then fill with more mousse.
- Press the crust base onto each filled mold to seal and freeze for at least 4 hours.
- Carefully unmold and let thaw for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 cream puff (50g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingdeliciousfood.com/lemon-cream-puffs/