Lemon Pepper Salmon
Lemon Pepper Salmon is the perfect dish for those seeking a quick, healthy, and flavorful meal! This delightful recipe features fresh salmon fillets marinated in zesty lemon juice, aromatic black pepper, and olive oil, resulting in a dish that bursts with vibrant flavors reminiscent of summer. In just 30 minutes, you can prepare an impressive dinner that’s not only packed with omega-3 fatty acids but also versatile enough to pair with various sides like roasted vegetables or fresh salads. Ideal for busy weeknights or family gatherings, this Lemon Pepper Salmon will quickly become a go-to favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp freshly squeezed lemon juice
- 1 tbsp lemon zest
- 1 tsp freshly ground black pepper
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and pat dry the salmon fillets.
- In a bowl, mix together lemon juice, lemon zest, olive oil, garlic powder, salt, and black pepper.
- Coat each salmon fillet with the marinade and let sit for at least 15 minutes.
- Place the marinated salmon in a baking dish and bake for 12-15 minutes until it flakes easily with a fork.
- Serve garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 408mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 115mg
Find it online: https://cookingdeliciousfood.com/lemon-pepper-salmon/