Lemon Pizza with Fresh Herbs
If you’re in search of a delightful twist on traditional pizza, look no further than this Lemon Pizza with Fresh Herbs. This vibrant dish combines zesty lemon flavors with creamy mozzarella and an array of fresh herbs, creating a refreshing yet satisfying meal perfect for any occasion. Whether it’s a quick weeknight dinner or a weekend gathering, this pizza is sure to impress family and friends alike. With an easy preparation method that takes just 15 minutes, you can enjoy homemade goodness without the fuss. Plus, the versatility of toppings allows you to personalize each pizza to your liking!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 slices)
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Easy pizza dough
- Extra virgin olive oil
- Fresh parsley
- Garlic
- Lemon zest
- Lemon juice
- Fresh mozzarella
- Grated parmesan cheese
Instructions
- Prepare your dough according to your favorite no-knead recipe and preheat the oven.
- Slice fresh mozzarella into ½ inch thick pieces; pat dry if necessary.
- Shape the dough into a rectangle on parchment paper.
- Make an olive oil brine with olive oil, water, parsley, garlic, lemon zest, lemon juice, salt, and pepper; shake until emulsified.
- Create dimples in the dough and pour the brine evenly over it before adding mozzarella slices.
- Bake on a preheated stone until golden brown (about 8-10 minutes).
- Drizzle with fresh lemon juice and sprinkle with parmesan before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://cookingdeliciousfood.com/lemon-pizza-with-fresh-herbs/