Lemon Zucchini Bread: A Bright & Moist Slice of Summer
Looking for a delightful treat that embodies the essence of summer? Try this Lemon Zucchini Bread: A Bright & Moist Slice of Summer! This easy-to-make loaf is bursting with zesty lemon flavor and features the added goodness of fresh zucchini, making it an ideal choice for breakfast, a snack, or even a light dessert. The moist texture and inviting aroma will have everyone in your home eagerly anticipating their first slice. Perfect for busy mornings or family gatherings, this bread is sure to become a beloved favorite!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups grated zucchini (lightly squeezed)
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 large eggs
- ½ cup vegetable oil (or melted coconut oil)
- ⅓ cup plain Greek yogurt (or applesauce)
- 2 tbsp lemon zest
- 3 tbsp fresh lemon juice
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix eggs, sugar, oil, yogurt, lemon zest, lemon juice, and vanilla until smooth.
- Combine wet and dry ingredients until just mixed; gently fold in zucchini.
- Pour batter into the pan and bake for 50–55 minutes or until a toothpick comes out clean.
- Cool in the pan for 10–15 minutes before transferring to a wire rack.
- Make glaze by mixing powdered sugar with lemon juice; drizzle over cooled bread.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg