Lemon Zucchini Pasta
Lemon Zucchini Pasta is a delightful, light dish that celebrates fresh summer flavors. This vibrant recipe combines the sweetness of zucchini with zesty lemon and aromatic garlic, creating a refreshing meal that’s perfect for busy weeknights or casual gatherings. The bowtie pasta adds a playful touch, making this dish appealing to both kids and adults. Ready in just 25 minutes, it’s an easy way to enjoy a burst of summer on your plate. Serve it topped with fresh parsley and toasted pine nuts for added texture and flavor. Once you try this Lemon Zucchini Pasta, it’s sure to become a staple in your recipe rotation!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound bowtie pasta
- 2 tablespoons olive oil
- 2 cups zucchini (cut into ¼ inch thick half moons)
- 2 cloves garlic (minced)
- 1 teaspoon fresh thyme (minced)
- ½ teaspoon crushed red pepper (or to taste)
- 2 tablespoons butter
- ½ lemon (juiced)
- ½ cup grated parmesan cheese
- Fresh parsley (minced, for topping)
- Toasted pine nuts (for topping)
Instructions
- Cook the bowtie pasta in salted boiling water until al dente, reserving 1 cup of pasta water before draining.
- In a skillet over medium-high heat, heat olive oil and sauté the zucchini until lightly browned.
- Add garlic, thyme, and crushed red pepper; cook for about one minute.
- Stir in butter, lemon juice, and reserved pasta water to create the sauce.
- Mix in parmesan cheese and combine with the cooked pasta until well-coated.
- Adjust sauce consistency with additional reserved pasta water if necessary.
- Serve hot topped with parsley and pine nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 341
- Sugar: 3g
- Sodium: 235mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 16mg
Find it online: https://cookingdeliciousfood.com/lemon-zucchini-pasta/