Limoncello Amaretti Cookies
Experience the delightful taste of Limoncello Amaretti Cookies, a zesty treat that combines the nutty flavor of almond with fresh lemon zest. These cookies are soft and chewy, making them the perfect accompaniment to your morning coffee or afternoon tea. Whether you’re preparing for a family gathering or looking for a sweet gift idea, this easy recipe will bring joy to any occasion. With minimal ingredients and simple steps, you’ll be able to whip up a batch in no time, creating memorable moments filled with deliciousness!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 200 g granulated sugar
- 2 tbsp lemon zest (from 2–3 large lemons)
- 270 g almond flour
- 3 large egg whites (room temperature)
- 1/4 tsp fine sea salt
- 1 1/2 tsp pure almond extract
- 3 tbsp lemon juice (as a substitute for limoncello)
- 50 g granulated sugar (for rolling)
- 30 g powdered sugar (for rolling)
Instructions
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a bowl, mix granulated sugar and lemon zest until fragrant.
- Sift almond flour into the lemon sugar mixture and mix well.
- In another bowl, whip egg whites and salt until stiff peaks form.
- Gently fold in almond extract and lemon juice followed by the dry mixture until combined.
- Shape dough into balls, rolling in granulated sugar first, then powdered sugar.
- Place on prepared baking sheet and gently press down to create cracks.
- Bake for 22-25 minutes until golden at the bottom but still chewy inside.
- Cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 86
- Sugar: 10g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingdeliciousfood.com/limoncello-amaretti-cookies/