Loaded Potato Skins
Elevate your next gathering with these irresistible Loaded Potato Skins! Crisp on the outside and bursting with cheesy goodness on the inside, they are the ultimate comfort food that everyone will love. Perfect for game nights, family get-togethers, or a cozy evening at home, these loaded spuds are easy to make and fully customizable. Whether you prefer them topped with fresh herbs, spicy jalapeños, or savory plant-based bacon, there’s no wrong way to enjoy this dish. Get ready to impress your friends and family with a crowd-pleasing appetizer that comes together in no time!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4 (2 potato skins each) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large Russet potatoes
- 1 cup shredded sharp cheddar cheese
- 1/2 cup plant-based bacon bits (or crumbled tofu)
- 1/4 cup sour cream
- 2 green onions, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Scrub and dry the potatoes, then poke holes in them with a fork.
- Bake the potatoes for about 45 minutes until tender. Let cool slightly.
- Slice each potato in half lengthwise and scoop out some flesh, leaving about ¼ inch around the edges.
- Brush inside of each potato half with olive oil and season with salt and pepper. Place cut-side down on a baking sheet and bake again for 10-15 minutes until crisp.
- Flip the potato halves over and fill with cheddar cheese and bacon bits (or chosen protein). Return to the oven for another 5-7 minutes until cheese is melted and bubbly.
- Serve hot topped with sour cream and chopped green onions.
Nutrition
- Serving Size: 1 potato skin (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://cookingdeliciousfood.com/loaded-potato-skins/