Low Carb Philly Cheesesteak Casserole

If you’re looking for a comforting meal that’s quick to prepare and packed with flavor, then this Low Carb Philly Cheesesteak Casserole is just what you need! This recipe combines all the classic elements of a Philly cheesesteak into an easy-to-make casserole. It’s cheesy, savory, and loaded with hearty ingredients, making it perfect for busy weeknights or cozy family gatherings.

I love how this casserole can be prepped ahead of time and simply popped in the oven when you’re ready to eat. It’s one of those dishes that always gets rave reviews, and it’s sure to become a favorite in your home too!

Why You’ll Love This Recipe

• Quick Preparation: This casserole comes together in just under an hour, making it ideal for those hectic evenings.
• Family-Friendly: With its cheesy goodness and savory flavors, everyone at the table will love it!
• Make-Ahead Convenience: Prepare it in advance and store it in the fridge until you’re ready to bake.
• Low Carb Delight: Enjoy a delicious meal without the carbs, perfect for anyone watching their diet.
• Versatile Ingredients: Feel free to mix and match veggies or cheeses based on what you have on hand.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this amazing casserole. You’ll find that each one adds a unique flavor that makes this dish truly special.

For the Casserole

• 2 lbs ground beef
• 1 large onion, diced
• 2 large bell peppers (green, red, or a mix), diced
• 2 cloves garlic, minced
• 8 oz (1 package) cream cheese
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• 8 oz provolone cheese, sliced
• 1½ cups mozzarella cheese, shredded
• 1 tbsp olive oil

Variations

This Low Carb Philly Cheesesteak Casserole is quite flexible! Here are some fun ways to switch things up:

• Swap the protein: Use ground turkey or chicken for a lighter option.
• Add different veggies: Consider throwing in mushrooms or spinach for extra nutrients.
• Change up the cheese: Try using cheddar or Swiss cheese if you’re craving something different.
• Spice it up: Add some jalapeños or crushed red pepper flakes for a spicy kick!

How to Make Low Carb Philly Cheesesteak Casserole

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your casserole bakes evenly and comes out perfectly melted and bubbly.

Step 2: Sauté the Vegetables

Heat the olive oil in a large skillet over medium heat. Add the diced onions and bell peppers. Cook them for about 5-6 minutes until they begin to soften. Adding the minced garlic towards the end will release its fragrant aroma!

Step 3: Brown the Beef

Next, add the ground beef to your skillet with the sautéed vegetables. Season it with salt and pepper to taste. Break up the meat with a spatula while cooking until it’s completely browned—this should take about 7-8 minutes.

Step 4: Enhance with Worcestershire Sauce

Stir in the Worcestershire sauce. This will enhance all those delicious flavors in your meat mixture—don’t skip this step!

Step 5: Create Creamy Goodness

Lower the heat to low and add the softened cream cheese into your skillet. Stir until it melts completely and coats everything nicely. This creamy texture is what makes our casserole so comforting!

Step 6: Transfer to Baking Dish

Once everything is well combined, transfer this delightful mixture into your prepared baking dish. Spread it evenly so every bite has that rich filling.

Step 7: Layer on the Cheese

Now for my favorite part! Layer slices of provolone cheese over your beef mixture first. Then generously sprinkle shredded mozzarella cheese on top—this will create that gooey cheesiness we all crave.

Step 8: Bake It Up!

Place your baking dish in the preheated oven and bake for about 20-25 minutes. Keep an eye on it until the cheese is melted, bubbly, and slightly golden on top—it should look irresistible!

Step 9: Let It Rest

After baking, allow your casserole to rest for about 5 minutes before serving. This helps all those wonderful flavors meld together beautifully.

And there you have it—a delicious Low Carb Philly Cheesesteak Casserole that will warm your heart and satisfy your hunger! Enjoy every cheesy bite!

Pro Tips for Making Low Carb Philly Cheesesteak Casserole

With a few extra tips, you can make this delicious casserole even better!

• Use quality ground beef: Choosing high-quality ground beef not only enhances the flavor of your casserole but also ensures a better texture. Look for grass-fed options if available.
• Customize the veggies: Feel free to add or substitute other vegetables like mushrooms or zucchini. This adds extra nutrition and flavor while keeping it low carb.
• Let it rest: Allowing the casserole to sit for a few minutes before serving helps it set up nicely, making it easier to cut and serve without falling apart.
• Experiment with cheeses: If you’re feeling adventurous, try using different cheeses such as cheddar or gouda for a unique twist on the classic flavors.
• Make ahead and freeze: This casserole is perfect for meal prep! You can assemble it ahead of time and freeze it. Just bake from frozen; you may need to adjust the cooking time slightly.

How to Serve Low Carb Philly Cheesesteak Casserole

This Low Carb Philly Cheesesteak Casserole is not only delicious but also visually appealing. Here are some ideas on how to present this dish beautifully at your dinner table.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that complements the rich flavors of the casserole.
• Sliced green onions: Adding sliced green onions brings a mild onion flavor that pairs well with the dish while adding an appealing crunch.

Side Dishes

• Garlic cauliflower rice: This low-carb alternative to traditional rice is light and fluffy, soaking up any sauce from the casserole perfectly while adding a garlicky punch.
• Roasted Brussels sprouts: These crispy little gems make a fantastic side, offering a nutty flavor that balances the richness of the cheesesteak casserole.
• Zucchini noodles (zoodles): Light and refreshing, zoodles provide a fun twist as a side dish. Toss them in olive oil and garlic for added flavor.
• Simple garden salad: A crisp salad with mixed greens, cucumbers, and tomatoes dressed in lemon vinaigrette can lighten up your meal and add freshness.

Enjoy making this Low Carb Philly Cheesesteak Casserole part of your family dinners—it’s sure to become a favorite!

Make Ahead and Storage

This Low Carb Philly Cheesesteak Casserole is perfect for meal prep! You can easily make it in advance, saving time on busy weeknights while enjoying a delicious, hearty dish.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Keep the casserole covered to maintain freshness.

Freezing

• Prepare the casserole as directed, but do not bake it.
• Once assembled, cover tightly with plastic wrap and aluminum foil.
• Freeze for up to 2-3 months.
• When ready to eat, thaw overnight in the refrigerator before baking.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the casserole in a baking dish and cover with foil to prevent drying out.
• Bake for 20-30 minutes or until heated through.
• Alternatively, you can reheat individual portions in the microwave for about 1-2 minutes.

FAQs

Here are some frequently asked questions about this recipe!

Can I use different cheeses in the Low Carb Philly Cheesesteak Casserole?

Absolutely! You can substitute provolone or mozzarella with other cheeses like cheddar or gouda. Just ensure they melt well for that creamy texture.

How do I make my Low Carb Philly Cheesesteak Casserole spicier?

To add some heat, consider incorporating diced jalapeños or a dash of hot sauce into your meat mixture. You can also sprinkle crushed red pepper flakes on top before baking!

Is this casserole suitable for meal prep?

Yes! This Low Carb Philly Cheesesteak Casserole is fantastic for meal prep. Make it ahead of time and enjoy delicious leftovers throughout the week!

Final Thoughts

I hope you enjoy making this comforting Low Carb Philly Cheesesteak Casserole as much as I do! It’s not just a tasty dinner option; it’s also filled with nutritious ingredients that will keep you satisfied. Whether you’re preparing it for your family or as part of your meal prep routine, I’m sure you’ll love every cheesy bite. Happy cooking, and feel free to share your thoughts or variations with me—I’d love to hear how yours turns out!