Low Carb Philly Cheesesteak Casserole
If you’re in search of a comforting and flavorful meal that can be prepared quickly, look no further than this Low Carb Philly Cheesesteak Casserole. This dish captures all the classic elements of a Philly cheesesteak, transforming them into a cheesy, hearty casserole that’s perfect for busy weeknights or family gatherings. Packed with savory ground beef, colorful bell peppers, and creamy cheeses, this casserole is not only delicious but also low in carbs, making it suitable for those mindful of their diet. You can prep it ahead of time and simply pop it in the oven when you’re ready to enjoy a warm and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers (green and red), diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, heat the olive oil. Sauté the diced onions and bell peppers for about 5-6 minutes until soft. Add minced garlic and cook for an additional minute.
- Add ground beef to the skillet, season with salt and pepper, and brown for about 7-8 minutes.
- Stir in Worcestershire sauce to combine flavors.
- Lower heat and add cream cheese; stir until melted and mixed well.
- Transfer the mixture into a baking dish. Layer provolone cheese on top followed by shredded mozzarella.
- Bake for 20-25 minutes until cheese is melted and bubbly. Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg