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Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup

Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup
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If you’re in search of a heartwarming meal that combines the best of two beloved classics, look no further than Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup. This dish layers creamy, cheesy macaroni with a hearty meatloaf, creating a delightful blend that promises to satisfy your taste buds and warm your soul. Perfect for busy weeknights or cozy family gatherings, this casserole is not just about filling plates; it’s about making lasting memories around the dinner table. Rich in flavor and comforting in every bite, let’s dive into this easy-to-follow recipe that will quickly become a favorite in your home.

Ingredients

Scale
  • 1 lb Ground Beef
  • 1/2 cup Diced Onion
  • 1/2 cup Breadcrumbs
  • 1 large Egg
  • 1/4 cup Milk
  • 2 cups Macaroni (uncooked)
  • 2 cups Shredded Cheddar Cheese
  • 2 tbsp Butter
  • 2 tbsp Flour
  • 2 cups Milk (for cheese sauce)
  • Salt and Pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix ground beef, diced onion, breadcrumbs, egg, milk, salt, and pepper until well combined. Press into a greased 9×13-inch baking dish.
  3. Bake the meatloaf for about 20 minutes.
  4. Cook macaroni according to package instructions until al dente; drain.
  5. In a saucepan over medium heat, melt butter and whisk in flour to form a roux. Gradually add milk until thickened. Stir in salt, pepper, paprika, dry mustard, and shredded cheddar cheese until melted.
  6. Fold cooked macaroni into the cheese sauce and pour over the meatloaf layer. Sprinkle any remaining cheese on top.
  7. Bake for an additional 25 minutes until bubbly and golden.

Nutrition

Find it online: https://cookingdeliciousfood.com/mac-and-cheese-meatloaf-casserole-the-ultimate-comfort-food-mashup/