Mac and Cheese
Indulge in the ultimate comfort food with this creamy Mac and Cheese recipe that’s sure to warm your heart and satisfy your cravings. This delightful dish features tender elbow macaroni enveloped in a rich, velvety cheese sauce, topped with crispy panko breadcrumbs for that perfect crunch. Quick and easy to prepare, it’s an ideal choice for busy weeknights or cozy gatherings with family and friends. With endless customization options—from adding veggies to experimenting with different cheeses—this Mac and Cheese is not just a meal but a warm hug on a plate. Perfect for any occasion, this recipe guarantees smiles all around!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- 1. Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- 2. In a saucepan over medium heat, melt the butter. Whisk in the flour for about 1 minute to create a roux.
- 3. Gradually add milk while whisking until thickened.
- 4. Stir in shredded cheddar cheese off the heat until melted and smooth.
- 5. Combine cooked pasta with the cheese sauce until well coated.
- 6. Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 5g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg
Find it online: https://cookingdeliciousfood.com/mac-and-cheese/