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Maple Bourbon Braised Short Ribs for Ultimate Cozy Nights

Maple Bourbon Braised Short Ribs for Ultimate Cozy Nights
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Indulge in the warmth of Maple Bourbon Braised Short Ribs for Ultimate Cozy Nights, a dish that promises to envelop you in comfort and flavor. This heartwarming recipe features tender, slow-cooked short ribs infused with the sweetness of pure maple syrup and aromatic herbs. Ideal for chilly evenings or family gatherings, this dish transforms simple ingredients into a culinary masterpiece that’s both impressive and easy to prepare. Each bite melts in your mouth, bringing joy to the dinner table and making it a staple for your cozy meal rotation. Whether served with creamy mashed potatoes or rustic bread, this comforting rib dish is sure to impress.

Ingredients

Scale
  • 3 pounds bone-in short ribs
  • Kosher salt and freshly ground black pepper (to taste)
  • 1/4 cup all-purpose flour
  • 2 tablespoons extra-virgin olive oil
  • 1 large yellow onion
  • 2 stalks celery
  • 4 cloves garlic
  • 2 tablespoons tomato paste
  • 2 teaspoons fresh chopped thyme
  • 1 cup apple cider
  • 1/2 cup pure maple syrup
  • 2 cups beef stock

Instructions

  1. Season short ribs with salt and pepper; dust with flour.
  2. Heat olive oil in a Dutch oven over medium-high heat. Sear ribs until browned (about 3–4 minutes per side). Remove and set aside.
  3. Sauté chopped onion, celery, and garlic in the same pot until softened (5–7 minutes).
  4. Stir in tomato paste and thyme; cook for another minute.
  5. Deglaze with apple cider, scraping the pot's bottom.
  6. Add maple syrup and beef stock; return ribs to the pot and bring to a gentle simmer.
  7. Cover tightly and braise in an oven preheated to 325°F (163°C) for about 3 hours, until tender.
  8. Let rest briefly before serving with sides of your choice.

Nutrition

Find it online: https://cookingdeliciousfood.com/maple-bourbon-braised-short-ribs-for-ultimate-cozy-nights/