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Maple Dijon Roasted Vegetables

Maple Dijon Roasted Vegetables
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Elevate your meals with Maple Dijon Roasted Vegetables; a flavorful, nutritious dish perfect for meal prep. Try it today!

Ingredients

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  • 1 lb baby potatoes, halved
  • 2 cups Brussels sprouts, trimmed and halved
  • 1 large carrot, sliced
  • 1 red bell pepper, sliced
  • 1 red onion, cut into wedges
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine halved baby potatoes, Brussels sprouts, sliced carrot, bell pepper, and onion wedges.
  3. In a small bowl, whisk together olive oil, maple syrup, Dijon mustard, garlic powder, salt, and pepper.
  4. Pour the dressing over the vegetables and toss until well-coated.
  5. Spread the vegetables in a single layer on a baking sheet.
  6. Roast for 25-30 minutes or until tender and caramelized; stir halfway through cooking.
  7. Remove from oven and garnish with fresh parsley before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/maple-dijon-roasted-vegetables/