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Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection

Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection
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If you’re craving a delightful treat that combines sweetness with comfort, these Maple Donut Bars are perfect for you! With a rich maple syrup flavor intertwined with warm spices, each bar offers a tender bite that feels like a warm hug. Perfect for busy weeknights or family gatherings, these bars are easy to prepare and can be made ahead of time. Whether enjoyed at breakfast, as an afternoon snack, or paired with your favorite drink, they are sure to become a staple in your home. Let’s get started on this simple yet satisfying recipe!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup whole milk
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • ¼ cup maple syrup (for batter)
  • ¼ cup maple syrup (for glaze)
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In one bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine the milk, eggs, melted butter, vanilla extract, and maple syrup until smooth.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 25–30 minutes or until golden brown and a toothpick comes out clean.
  7. While baking, prepare the glaze by mixing powdered sugar and maple syrup until smooth.
  8. Allow bars to cool for about ten minutes in the pan before glazing them.
  9. Drizzle glaze over slightly cooled bars and let set for a few minutes.
  10. Slice into squares and enjoy!

Nutrition

Find it online: https://cookingdeliciousfood.com/maple-donut-bars-10-easy-steps-to-soft-sweet-perfection/