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Maple Leaf Cream Cookies

Maple Leaf Cream Cookies

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Indulge in the delightful taste of Maple Leaf Cream Cookies, a perfect treat that combines the rich sweetness of maple syrup with a luscious cream filling. These cookies are crafted to melt in your mouth, making them an irresistible addition to any gathering or a cozy afternoon snack. With their buttery texture and charming leaf shape, they bring joy to both kids and adults alike. Easy to make with common ingredients, these cookies can be customized with various fillings or flavors, ensuring they become a beloved staple in your kitchen. Bake a batch today and enjoy the delightful aromas wafting through your home!

Ingredients

Scale
  • 11 tablespoons unsalted butter (room temperature)
  • 1/4 cup powdered sugar
  • 1/4 cup maple sugar
  • 1 tablespoon pure maple syrup
  • 1 teaspoon maple extract
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter (room temperature)
  • 1 cup powdered sugar
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon maple extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixer, beat together room-temperature butter and maple sugar until combined. Add powdered sugar and mix until fluffy.
  3. Incorporate pure maple syrup and maple extract; mix until just combined.
  4. In a separate bowl, whisk together flour, cornstarch, and salt before gradually adding it to the wet mixture until a soft dough forms.
  5. Chill the dough in the refrigerator for about 30 minutes.
  6. Roll out chilled dough on a floured surface to about 1/8 inch thick; cut into leaf shapes with a cookie cutter.
  7. Bake for 8-10 minutes until edges are lightly golden; cool completely on wire racks.
  8. For the cream filling, beat together butter, powdered sugar, maple syrup, vanilla extract, and salt until smooth.
  9. Spread filling between cooled cookies to assemble.

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