Meatball Sub Recipe
Indulge in the ultimate comfort food with this easy Meatball Sub Recipe, perfect for family dinners or casual gatherings. Picture juicy meatballs simmering in rich marinara sauce, nestled in warm, toasted sub rolls, and topped with gooey melted cheese. This dish is quick to prepare—taking just 35 minutes—and it’s a surefire way to bring smiles around the table. With its customizable options, you can cater to everyone’s tastes, making it a beloved staple for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- ½ cup Italian bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 egg
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 2 cups marinara sauce
- 4 sub rolls
- 1½ cups shredded mozzarella cheese
Instructions
- In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, oregano, basil, onion powder, garlic powder, salt, and pepper until well combined. Roll into 1-inch meatballs.
- Heat a skillet over medium heat and brown meatballs on all sides. Add marinara sauce and simmer for 15 minutes.
- Split and butter sub rolls; toast under the broiler until golden.
- Layer half of the mozzarella in each roll, add five meatballs per roll, top with remaining cheese, and broil until melted.
- Serve warm with optional garnishes like parsley or extra cheese.
Nutrition
- Serving Size: 1 sub (250g)
- Calories: 540
- Sugar: 6g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://cookingdeliciousfood.com/meatball-sub-recipe/