Print

Mediterranean Chicken and Rice

Mediterranean Chicken and Rice
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the delightful flavors of Mediterranean Chicken and Rice, a comforting one-pot dish that brings warmth and joy to any family gathering or busy weeknight dinner. This recipe features tender chicken simmered with aromatic spices, vibrant vegetables, and fluffy rice, all coming together in a harmonious blend of tastes. With its easy preparation and minimal cleanup, this Mediterranean-inspired meal is perfect for those looking to impress without spending hours in the kitchen.

Ingredients

Scale
  • 1 pound chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup long-grain rice (basmati or jasmine)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced (red or yellow)
  • 1 can (14.5 oz) diced tomatoes, drained
  • 2 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled

Instructions

  1. Brown the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken pieces seasoned with salt, pepper, oregano, paprika, and cumin. Cook until browned (5-7 minutes). Set aside.
  2. Sauté Aromatics: In the same skillet, add more oil and sauté onion and garlic until fragrant (3-4 minutes). Add bell pepper; cook for an additional 2 minutes.
  3. Cook Rice: Stir in rice and toast for 1 minute. Add diced tomatoes and chicken broth; bring to a simmer.
  4. Combine: Return chicken to the skillet and stir gently. Cover and reduce heat; simmer for 20-25 minutes until rice is tender.
  5. Finish: Incorporate olives and feta cheese, fluffing the rice with a fork. Let sit for a few minutes before serving.
  6. Garnish: Top with fresh parsley or basil before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/mediterranean-chicken-and-rice/