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Mediterranean Chicken Patties

Mediterranean Chicken Patties
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If you’re in search of a quick and nutritious meal that captures the vibrant flavors of the Mediterranean, look no further than these Mediterranean Chicken Patties. Bursting with fresh herbs and spices, these tender patties are made from lean ground chicken, making them not only delicious but also healthy. Perfect for busy weeknights or family gatherings, they can be enjoyed in various ways—stuffed into pita bread, served over crisp greens, or paired with your favorite dips. With just 15 minutes of prep time and simple ingredients, you’ll have a family-friendly dish that everyone will love!

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 medium onion, diced
  • 1 tablespoon garlic, minced
  • 1 cup baby spinach, chopped
  • 1 lb. ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. In a skillet, heat 1 tablespoon of olive oil over medium heat. Sauté diced onion until translucent (about 5 minutes), then add minced garlic and cook for another 30 seconds.
  2. In a large bowl, combine the sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Mix well.
  3. Shape the mixture into eight patties about ½ inch thick.
  4. In the same skillet, heat remaining olive oil over medium heat and cook patties for 5-6 minutes on each side until golden brown and cooked through.
  5. Drain on paper towels and serve warm with preferred garnishes.

Nutrition

Find it online: https://cookingdeliciousfood.com/mediterranean-chicken-patties-2/