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Mediterranean Chicken Patties

Mediterranean Chicken Patties
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Discover the vibrant flavors of the Mediterranean with these delightful Mediterranean Chicken Patties! Perfect for busy weeknights or family gatherings, this recipe combines lean ground chicken with fresh herbs and spices for a deliciously satisfying meal. Not only are they quick to prepare, but they are also versatile—serve them in pita bread, atop a salad, or on their own with a zesty dipping sauce. Once you try these patties, they will become a staple in your home cooking routine!

Ingredients

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  • 3 tablespoons olive oil
  • 1 medium onion, diced
  • 1 tablespoon garlic, minced
  • 1 cup baby spinach, chopped
  • 1 lb. ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Heat one tablespoon of olive oil in a skillet over medium heat. Sauté the diced onions until translucent (about 5 minutes), then add minced garlic and cook for an additional 30 seconds.
  2. In a large bowl, combine the sautéed onions and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Mix until well combined.
  3. Shape the mixture into approximately eight patties (½ inch thick).
  4. In the same skillet, heat the remaining olive oil over medium heat. Cook each patty for about 5-6 minutes on each side until golden brown and cooked through.
  5. Drain on paper towels and serve warm with your favorite garnishes.

Nutrition

Find it online: https://cookingdeliciousfood.com/mediterranean-chicken-patties/