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Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta
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If you’re in search of a quick, vibrant dinner that delights the entire family, look no further than this Mediterranean Keto Ground Chicken Skillet with Olives and Feta. Bursting with fresh flavors reminiscent of sunny Mediterranean days, this dish combines juicy ground chicken, briny olives, and creamy feta cheese for a satisfying meal ready in just 30 minutes. It’s perfect for busy weeknights or casual gatherings with friends, making it an instant favorite at the dinner table. Experience the harmony of wholesome ingredients and easy preparation—this is one skillet dinner you won’t want to miss!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground chicken; cook until browned (about 6-8 minutes).
  2. Stir in onion and garlic; sauté until onion is translucent (2-3 minutes).
  3. Add bell pepper along with oregano, smoked paprika, cumin, salt, and pepper; cook until bell pepper softens (3-4 minutes).
  4. Mix in cherry tomatoes and olives; simmer for about 5 minutes until tomatoes burst slightly.
  5. Sprinkle feta cheese over the skillet; let it melt slightly.
  6. Remove from heat; stir in fresh parsley and lemon juice.
  7. Taste and adjust seasoning if necessary before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/mediterranean-keto-ground-chicken-skillet-with-olives-and-feta/