Mexican Street Corn Pasta Salad
If you’re in search of a refreshing side dish that’s sure to impress, look no further than this Mexican Street Corn Pasta Salad. This vibrant salad pairs the sweet crunch of corn with a creamy dressing and zesty spices, delivering an explosion of flavor in every bite. Perfect for summer gatherings, picnics, or barbecues, it’s not just easy to prepare but also highly customizable to suit your taste. In under 20 minutes, you can create a colorful dish that will be the star of any table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz rotini or penne pasta
- 2 cups corn kernels (fresh, canned, or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1 jalapeño, seeded and diced (optional)
Instructions
- Cook the pasta according to package instructions; drain and cool.
- Prepare corn by boiling or grilling fresh kernels, or simply drain canned/frozen corn.
- In a large bowl, mix mayonnaise, sour cream, lime juice, and spices until well combined.
- Add cooled pasta, corn, cilantro, red onion, and optional jalapeño; toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving for enhanced flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 10mg