Mexican Street Corn Salad
Enjoy this easy Mexican Street Corn Salad Recipe packed with flavors. Perfect for meal prep or gatherings—give it a try today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons butter
- ½ cup crumbled feta cheese
- ¼ cup chopped fresh cilantro
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 garlic clove (minced)
- Juice of 1 lime
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt and black pepper (to taste)
Instructions
- Char the corn in a heated skillet with melted butter for about 5–7 minutes until golden brown.
- In a bowl, mix mayonnaise, sour cream, garlic, lime juice, chili powder, smoked paprika, salt, and pepper.
- Once cooled slightly, add corn to the dressing and mix well.
- Gently fold in feta cheese and cilantro.
- Serve cold or allow flavors to meld in the fridge for 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg