Mexican Street Corn White Chicken Chili
If you’re in search of a comforting dish that delights the palate and warms the soul, look no further than Mexican Street Corn White Chicken Chili. This creamy, zesty chili is a delightful twist on traditional recipes, offering a burst of flavor with every spoonful. Packed with tender chicken, sweet corn, and a blend of spices, it’s perfect for busy weeknights or celebratory gatherings. The ease of preparation makes it an ideal choice for family dinners, ensuring that everyone at the table will love it. Customize each bowl with your favorite toppings for an extra touch!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeno, diced
- 4 cups chicken bone broth
- 4 cloves garlic, minced
- 1.5 cups sour cream
- 2 cups frozen sweet white corn
- Juice of 1 lime
- Cotija cheese (for topping)
- Avocado slices (for freshness)
- Tortilla strips (for crunch)
- Olive oil for sautéing
- 3 tablespoons cornstarch
- 3 tablespoons water
- 1/2 tablespoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded Monterey Jack cheese (or a blend)
- 1/2 cup fresh cilantro, chopped
Instructions
- In a large pot over medium-high heat, sauté onion and jalapeno in olive oil until softened. Add garlic and spices; stir to combine.
- Pour in chicken broth and add chicken breasts. Season with salt and pepper; bring to a boil then simmer covered for 10-15 minutes.
- Shred cooked chicken with two forks and return it to the pot. Stir in sour cream, cheese, corn, cilantro, and lime juice until well mixed.
- To thicken the chili, combine cornstarch and water; stir into the chili and simmer uncovered for about 10 minutes.
- Serve hot with your choice of toppings!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 3g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg