Print

Middle Eastern Chicken Shawarma

Middle Eastern Chicken Shawarma

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the vibrant flavors of Middle Eastern Chicken Shawarma, a dish that transforms simple ingredients into a culinary delight. This recipe features tender chicken marinated in a rich blend of spices and yogurt, creating an aromatic experience that tantalizes the taste buds. Perfect for busy weeknights or family gatherings, this shawarma is not only delicious but also interactive—wrap it up in warm pita bread with fresh vegetables for a fun dining experience. The combination of zesty lemon, fragrant spices, and creamy yogurt ensures each bite is bursting with flavor. Ideal for meal prep, you can marinate the chicken ahead of time and enjoy it throughout the week. Get ready to impress your loved ones with this easy-to-make recipe that’s bound to become a favorite at your table.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup olive oil
  • ¼ cup plain yogurt
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lemon
  • Fresh parsley, chopped (for garnish)
  • Pita bread
  • Fresh vegetables (such as cucumbers and tomatoes)

Instructions

  1. In a large bowl, whisk together olive oil, yogurt, apple cider vinegar, lemon juice, garlic, and spices until well combined.
  2. Add chicken thighs to the marinade and coat thoroughly. Cover and refrigerate for at least 2 hours or overnight for best flavor.
  3. Preheat your grill or skillet over medium-high heat. Cook chicken for 5–7 minutes on each side until fully cooked with a nice char.
  4. Let the chicken rest for 5 minutes before slicing thinly. Serve in pita bread with fresh veggies.

Nutrition