Middle Eastern Chicken Shawarma
Middle Eastern Chicken Shawarma is a mouthwatering dish that brings the vibrant flavors of the Middle East straight to your table. This easy-to-make recipe features tender, marinated chicken thighs infused with a fragrant blend of spices and served in warm pita bread with fresh vegetables. Perfect for weeknight dinners or family gatherings, this shawarma is not only delicious but also customizable to suit your taste. Enjoy sharing this delightful meal with friends and family, as it’s sure to become a beloved favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 4 cloves garlic, minced
- ¼ cup olive oil
- ¼ cup plain yogurt
- 2 tablespoons apple cider vinegar
- Juice of 1 lemon
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh vegetables (such as cucumbers and tomatoes)
- Pita bread
Instructions
- In a large bowl, whisk together olive oil, yogurt, apple cider vinegar, lemon juice, minced garlic, and spices.
- Add chicken thighs to the marinade and coat well. Cover and refrigerate for at least 2 hours or overnight for best flavor.
- Preheat grill or skillet over medium-high heat. Cook marinated chicken for 5–7 minutes per side until fully cooked and slightly charred.
- Let the chicken rest for 5 minutes before slicing thinly. Serve in warm pita with fresh vegetables.
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg