Milk Bar Hilly’s Pumpkin Caramel Pie
Indulge in the warm, comforting flavors of fall with Milk Bar Hilly’s Pumpkin Caramel Pie Recipe. This delightful dessert is a perfect blend of creamy pumpkin filling, rich white chocolate, and luscious salted caramel, all topped with a crunchy streusel that adds texture and sweetness. Whether you’re hosting a family gathering or looking for a cozy weeknight treat, this pie promises to impress everyone at the table. Easy to prepare and visually stunning, it’s bound to become a beloved staple in your autumn repertoire!
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (15-ounce) cans Pumpkin Puree
- 1 1/4 cups Heavy Cream
- 12 to 16 ounces White Chocolate
- 1 cup White Sugar
- 1 1/2 cups Flour
- Unsalted Butter (various amounts)
- Corn Syrup
- Spices: Pumpkin Pie Spice, Cinnamon, Cardamom
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, cornmeal, sugar, and salt. Cut in cold butter until crumbly. Add ice-cold water mixed with apple cider vinegar to form dough. Chill for 30 minutes.
- Roll out dough into a pie dish and bake for about 20 minutes until lightly golden.
- Melt heavy cream and white chocolate in a saucepan over low heat. Stir in pumpkin puree, spices, and salt; pour into baked crust.
- For salted caramel, melt sugar until amber colored in another saucepan. Carefully stir in cream and butter; add water, corn syrup, salt, and vanilla extract. Drizzle over pumpkin filling.
- Combine streusel ingredients and sprinkle over pie. Bake for 50 minutes or until set but jiggly.
- Cool completely before topping with whipped cream.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 30g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg