Milk Bar Hilly’s Pumpkin Caramel Pie
If you’re in search of a dessert that embodies the spirit of fall, look no further than Milk Bar Hilly’s Pumpkin Caramel Pie Recipe. This delightful pie features a creamy pumpkin filling infused with warm spices, topped with a luscious salted caramel and a crunchy streusel topping. Perfect for family gatherings or cozy evenings, this pie is not just indulgent but also a stunning centerpiece for any table. Each slice delivers an irresistible blend of flavors and textures, making it a must-try for anyone wanting to impress during the holiday season or enjoy a comforting treat at home.
- Prep Time: 60 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans pumpkin puree
- 1 1/4 cups heavy cream
- 12 to 16 ounces white chocolate
- 1 cup white sugar (for caramel)
- 1 1/2 cups flour (for crust)
- 1/2 cup fine ground cornmeal
- Unsalted butter
- Spices: pumpkin pie spice, cinnamon, cardamom
- Salt
Instructions
- For the crust: Mix flour, cornmeal, sugar, and salt; cut in cold butter until crumbly. Add ice water and vinegar until combined. Chill for 30 minutes.
- Prepare the pumpkin filling by melting white chocolate with heavy cream over low heat. Stir in pumpkin puree and spices until smooth.
- Bake the crust at 350°F (175°C) for about 20 minutes or until golden.
- Make salted caramel: Cook sugar and water until golden brown; add butter and cream while whisking.
- Assemble the pie by layering half the pumpkin filling, drizzling with caramel, then adding remaining filling. Bake until set.
- Whip heavy cream with powdered sugar for topping before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 25g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg