Milky Way Caramel Cheesecake Brownies
Indulge in the blissful layers of Milky Way Caramel Cheesecake Brownies, where rich chocolate brownies meet creamy cheesecake and gooey caramel. Perfect for any occasion, these decadent treats bring joy to family gatherings and busy weeknights alike. With a simple preparation process, even novice bakers can create this delicious masterpiece that promises to be a crowd-pleaser. Each bite offers a delightful balance of flavors and textures, making them an irresistible addition to your dessert repertoire. Get ready to savor every moment with these heavenly brownies!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (for cheesecake layer)
- 1 large egg (for cheesecake layer)
- 1 teaspoon vanilla extract (for cheesecake layer)
- 1 cup caramel candies
- 2 tablespoons heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Melt the butter in a microwave-safe bowl, then let it cool slightly.
- In a separate bowl, whisk together sugar, eggs, and vanilla until combined. Gradually add the melted butter while whisking continuously.
- Sift together flour, cocoa powder, and salt; fold into the wet mixture until just combined.
- Pour brownie batter into the prepared pan and smooth it out evenly.
- In another bowl, beat cream cheese, sugar, egg, and vanilla until creamy. Spoon dollops over the brownie mix.
- In a microwave-safe bowl, melt caramel candies with heavy cream until smooth; drizzle over the cheesecake layer.
- Use a knife to gently swirl the caramel through the cheesecake mixture.
- Bake for 35-40 minutes or until edges are set but center is slightly jiggly.
- Cool completely before refrigerating for at least two hours before slicing.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 266
- Sugar: 24g
- Sodium: 130mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg