Mini Pecan Pies
If you’re on the hunt for a delightful dessert that embodies the flavors of fall, look no further than these Mini Pecan Pies. Perfect for cozy family gatherings or festive celebrations, these bite-sized treats feature a buttery shortbread crust and a rich filling that’s sure to satisfy your sweet cravings. Their individual servings make them ideal for sharing or indulging all on your own. With simple ingredients and an easy preparation process, these mini pies are a must-have for any dessert table!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup maple syrup
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly spray two 12-cup muffin tins with non-stick cooking spray.
- In a mixing bowl, combine flour and brown sugar. Cut in cold butter until coarse crumbs form.
- Press small portions of dough into each muffin cup to form crusts.
- In another bowl, whisk together eggs, maple syrup, granulated sugar, vanilla extract, and salt. Stir in chopped pecans.
- Pour filling into each crust until just full.
- Bake for about 40 minutes or until the edges are golden brown and the center is set.
- Cool in pans for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 210
- Sugar: 16g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://cookingdeliciousfood.com/mini-pecan-pies/