Mini Pineapple Upside Down Cakes
If you’re in the mood for a delightful dessert that’s as adorable as it is delicious, these Mini Pineapple Upside Down Cakes are just what you need. Each individual cake features a buttery base topped with sweet pineapple and a cherry, creating a charming treat perfect for any occasion. Whether you’re hosting friends or enjoying a quiet night at home, these mini cakes are quick to prepare and sure to impress. With their tropical flavors and easy serving size, they bring sunshine to your dessert table, making every bite feel like a mini celebration.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1 can sliced pineapples (drained)
- 1/4 cup pitted cherries
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a saucepan, melt the butter and mix in brown sugar until smooth. Pour this mixture into each muffin cup.
- Place one slice of pineapple and a cherry on top of the butter mixture in each cup.
- Cream together granulated sugar and egg until fluffy; then add milk and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20 minutes or until a toothpick comes out clean. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cake (50g)
- Calories: 175
- Sugar: 14g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg