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Moist Christmas Stollen Muffins

Moist Christmas Stollen Muffins
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Moist Christmas Stollen Muffins are the perfect festive treat to brighten your holiday gatherings. Bursting with the warm flavors of traditional stollen, these muffins combine a delightful blend of dried fruits and holiday spices to create a sweet, aromatic experience. With their soft texture and lovely aroma, they make an excellent addition to breakfast or dessert spreads. These muffins are quick to prepare—just 15 minutes of prep time—and can easily be customized with your favorite fruits or nuts. Enjoy them fresh out of the oven or save some for later; either way, they’re sure to bring joy to your table this season!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour (270g)
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine table salt
  • 2 tablespoons holiday spice mix (14g)
  • 1/3 cup white sugar (67g)
  • 1 cup fruitcake fruit blend or your choice of dried fruit (120g)
  • 1/2 cup candied mixed peel (85g)
  • 1 large egg
  • 1 cup buttermilk or plain yogurt (227g, avoid greek-style)
  • 3/8 cup melted butter (113g total; divided into 6 tablespoons and 2 tablespoons)
  • Dust with non-melting sugar or powdered sugar

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, spice mix, and sugar.
  3. Gently fold in the dried fruit blend and candied mixed peel.
  4. In another bowl, whisk together the egg, buttermilk (or yogurt), and melted butter.
  5. Combine wet ingredients with dry mixture until just combined; do not overmix.
  6. Spoon batter into muffin cups, filling each about two-thirds full.
  7. Bake for 20 minutes or until golden brown; check doneness with a toothpick.
  8. Cool in the tin for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingdeliciousfood.com/moist-christmas-stollen-muffins/