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Moist Cinnamon Swirl Bundt Cake

Moist Cinnamon Swirl Bundt Cake Recipe
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Indulge in the warmth and comfort of this Moist Cinnamon Swirl Bundt Cake Recipe. Perfect for any occasion, this delightful cake features a rich, buttery crumb and an irresistible swirl of cinnamon and brown sugar that will transport you back to cozy family gatherings. The aroma of freshly baked cinnamon wafting through your kitchen is simply enchanting. Easy to prepare and sure to please both novice bakers and seasoned pros, this cake is ideal for sharing with loved ones or enjoying as a sweet treat during the week. The addition of sour cream ensures each slice remains delectably moist and tender, making it a cherished recipe for years to come.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ½ cup packed brown sugar
  • 1 tbsp ground cinnamon
  • Powdered sugar for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan well.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
  3. In another large bowl, beat together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
  4. Fold in the sour cream until just combined.
  5. Gradually add the dry ingredient mixture into the wet ingredients, alternating and mixing until just combined.
  6. In a small bowl, mix together brown sugar and additional ground cinnamon for the swirl mixture.
  7. Pour half of your batter into the prepared bundt pan. Sprinkle half of your cinnamon swirl mixture on top. Pour in the remaining batter followed by another layer of cinnamon swirl.
  8. Bake your bundt cake in the preheated oven for about 50 minutes or until a toothpick inserted comes out clean. Allow cooling in the pan for 10 minutes before inverting onto a wire rack.

Nutrition

Find it online: https://cookingdeliciousfood.com/moist-cinnamon-swirl-bundt-cake-recipe/