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Moist Vanilla Cake with Strawberry Filling

Moist Vanilla Cake with Strawberry Filling

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Indulge in the delightful experience of baking this Moist Vanilla Cake with Strawberry Filling, a treat that brings warmth and joy to any occasion. This cake combines soft and fluffy vanilla layers with a vibrant strawberry compote, creating a perfect balance of flavors. Whether you’re hosting a birthday party, celebrating an anniversary, or simply enjoying a sweet evening at home, this cake is sure to impress friends and family alike. Its easy-to-follow recipe makes it accessible for bakers of all skill levels. The memories made while preparing this cake will linger long after the last slice is gone!

Ingredients

Scale
  • 200 grams (1 1/2 cups) All-Purpose Flour
  • 2 Tablespoons Instant Clearjel or 3 Tablespoons White Chocolate Instant Pudding Mix
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 3/4 teaspoon Salt
  • 3/4 cup Buttermilk
  • 1/4 cup Water
  • 1 1/2 teaspoons Vanilla Extract
  • 2 1/4 teaspoons Almond Extract or additional Vanilla Extract
  • 1 1/2 teaspoons Apple Cider Vinegar
  • 200 grams (1 cup) Sugar
  • 1 stick (4 oz) Salted Butter (at room temperature)
  • 1/4 cup Vegetable Oil
  • 1/4 cup Light Corn Syrup
  • 1 large Egg(s)
  • 2 Egg Whites
  • 1/4 teaspoon Cream of Tartar
  • 1 x batch prepared Strawberry Compote
  • 1 x batch prepared Vanilla Bakery Buttercream Frosting

Instructions

  1. Preheat oven to 350°F (175°C). Prepare cake pans.
  2. In one bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, mix buttermilk, water, vanilla extract, almond extract, apple cider vinegar, sugar, softened butter, vegetable oil, light corn syrup, whole egg(s), egg whites, and cream of tartar until smooth.
  4. Gradually combine the dry ingredients with the wet mixture until just blended.
  5. Pour batter into prepared pans and bake for about 28 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool before layering with strawberry compote and frosting.

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