Monterey Chicken Spaghetti
If you’re in search of a dish that delivers heartwarming comfort, look no further than Monterey Chicken Spaghetti. This delightful recipe combines tender chicken and creamy Monterey Jack cheese, creating an indulgent yet homey pasta experience perfect for any occasion. With its rich flavors and satisfying textures, this dish is sure to become a family favorite, whether it’s on a busy weeknight or during a cozy gathering. It’s quick to prepare, allowing you to focus on what truly matters—enjoying quality time with loved ones.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 ounces spaghetti
- 2 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 medium yellow onion
- 3 garlic cloves
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions until al dente; drain.
- In a large skillet over medium heat, heat olive oil and sauté seasoned chicken until golden brown (5-7 minutes). Remove from skillet.
- In the same skillet, melt butter and sauté onions until softened (3-4 minutes). Add garlic and cook briefly.
- Stir in chicken broth and heavy cream; simmer for about 5 minutes until slightly thickened.
- Return cooked spaghetti and chicken to the skillet; toss to coat in the sauce.
- Sprinkle shredded Monterey Jack cheese on top, cover until melted.
- Garnish with fresh parsley and serve warm.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg