Print

Mushroom and Swiss Burger Foil Packets

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a quick and satisfying meal, Mushroom and Swiss Burger Foil Packets are the perfect solution. These delicious packets combine juicy ground beef or turkey with savory mushrooms and melted Swiss cheese, all sealed in foil for easy cooking and cleanup. Whether you’re grilling outdoors or baking in the oven, this recipe is versatile enough to suit any occasion. Ideal for busy weeknights or casual family gatherings, these flavorful burger packets will be a hit at your table. Plus, you can customize them to match your taste preferences, making them a great option for everyone!

Ingredients

Scale
  • 1 lb ground beef (or turkey/chicken)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup sliced mushrooms
  • 4 slices Swiss cheese
  • 1 tablespoon olive oil (for greasing the foil)
  • Fresh parsley, chopped (optional for garnish)
  • Heavy-duty aluminum foil (enough for 4 packets)

Instructions

  1. In a bowl, combine ground meat with Worcestershire sauce, garlic powder, salt, and pepper. Mix well and form into four patties.
  2. Cut four pieces of aluminum foil (about 12 inches long) and lightly coat the center with olive oil.
  3. Place one patty on each piece of foil, top with mushrooms and Swiss cheese.
  4. Seal the packets tightly by folding the sides over and rolling up the edges.
  5. Grill over medium-high heat for 15-20 minutes or bake at 400°F (200°C) for 20-25 minutes.
  6. Check for doneness; serve immediately.

Nutrition

Find it online: https://cookingdeliciousfood.com/mushroom-and-swiss-burger-foil-packets/