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My Favorite Soft & Chewy Peanut Butter Cookies

My Favorite Soft & Chewy Peanut Butter Cookies Recipe
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If you’re in search of a delightful cookie that perfectly blends softness and chewiness, look no further than my Favorite Soft & Chewy Peanut Butter Cookies Recipe. These cookies are a comforting treat that fills your kitchen with the irresistible aroma of peanut butter. Whether it’s a busy weeknight or a family gathering, this easy one-bowl recipe is quick to prepare and requires minimal cleanup, making it an ideal choice for bakers of all skill levels. With just 30 minutes from start to finish, you can enjoy these delicious cookies—perfectly textured and best served warm.

Ingredients

Scale
  • 1 cup smooth peanut butter
  • 16 tablespoons unsalted butter (room temperature)
  • 1 1/3 cups packed dark brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon real vanilla extract
  • 2 large eggs (room temperature)
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the unsalted butter, dark brown sugar, and granulated sugar until light and fluffy.
  2. Stir in the peanut butter and vanilla extract until well combined. Add the eggs one at a time, mixing well after each addition.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and sea salt. Gradually add the dry ingredients to the wet mixture until just combined.
  4. Drop dough balls onto a prepared baking sheet and sprinkle with sea salt flakes if desired. Bake for about 12 minutes until lightly golden around the edges.
  5. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Find it online: https://cookingdeliciousfood.com/my-favorite-soft-chewy-peanut-butter-cookies-recipe/