Nanny’s Chocolate Fudge Brownie Cake
Nanny’s Chocolate Fudge Brownie Cake is a delightful dessert that promises to wrap you in a warm, chocolatey embrace with each bite. This rich and fudgy cake has been a cherished family favorite for years, perfect for both cozy weeknights and festive gatherings. With its easy preparation and flexible nature, you can whip it up quickly or prepare it ahead of time, making it an ideal choice for unexpected guests or satisfying sweet cravings. Each slice boasts a decadently moist texture and irresistible chocolate flavor, sure to delight kids and adults alike. Pair it with fresh berries or whipped coconut cream for an elegant touch, or enjoy it simply on its own for pure indulgence.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 box fudge brownie mix
- 4 eggs
- 1 1/4 cups water
- 1 cup oil
- 1 can chocolate fudge icing
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased bundt pan.
- In a large bowl, combine the chocolate cake mix, fudge brownie mix, water, oil, and eggs until well mixed.
- Pour the batter into the bundt pan, filling it two-thirds full. Bake for 50-55 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a cooling rack.
- Melt half of the icing in the microwave and drizzle over the cooled cake.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 330
- Sugar: 25g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg