Nanny’s Chocolate Fudge Brownie Cake
Indulge in Nanny’s Chocolate Fudge Brownie Cake, a decadent dessert that combines the best of both worlds: rich chocolate cake and fudgy brownies. This delightful treat is not only easy to make but also incredibly satisfying, making it perfect for any occasion—from cozy family dinners to festive gatherings. With a minimal prep time and simple ingredients, you can whip up this crowd-pleaser in no time. Plus, it’s freezer-friendly, allowing you to savor each bite whenever the craving strikes. Elevate your dessert game with this ultimate fudge delight!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 box fudge brownie mix
- 4 eggs
- 1 1/4 cups water
- 1 cup oil
- 1 can chocolate fudge icing
Instructions
- Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan.
- In a large mixing bowl, combine the chocolate cake mix, brownie mix, oil, eggs, and water. Mix until well combined.
- Pour the batter into the prepared bundt pan, filling it two-thirds full.
- Bake for 50-55 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes in the pan before transferring to a cooling rack. Drizzle melted icing over the cooled cake before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 32g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg