Neiman Marcus Cake
If you’re looking for a cake that embodies sweet nostalgia and comfort, the Neiman Marcus Cake is just what you need. This delightful treat captures the essence of that ooey, gooey butter cake you might remember from special occasions or a cozy family gathering. It’s rich, creamy, and oh-so-delicious—perfect for busy weeknights or to impress guests at your next family celebration.
What makes this cake special? It’s not just the taste; it’s also the memories it creates. Whether you’re baking for a birthday party, a potluck, or simply to satisfy your sweet tooth, this recipe is bound to bring smiles all around.
Why You’ll Love This Recipe
- Super easy to make: With just a few simple steps and ingredients, you’ll have a delicious cake ready in no time!
- Family-friendly: The creamy layers and comforting flavors make it a hit with both kids and adults alike.
- Perfect for any occasion: Whether it’s a casual dinner or a festive gathering, this cake fits right in.
- Make-ahead friendly: Bake it ahead of time and let it chill; it tastes even better after resting!
- Endless delight: Each slice reveals those lovely layers that are sure to impress everyone at the table.

Ingredients You’ll Need
To whip up this delightful Neiman Marcus Cake, you’ll need some simple, wholesome ingredients. Don’t worry; these are pantry staples that you probably already have on hand!
For the Cake
- 1 (15.25 ounce) package yellow cake mix
- 4 eggs
- 0.5 cup butter
- vanilla extract
For the Creamy Layer
- 4 cups confectioners’ sugar
- 8 ounces cream cheese
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative and try out these fun variations:
- Add some zest: Mix in the zest of an orange or lemon for a refreshing citrus twist.
- Change up the frosting: Top with whipped coconut cream for a tropical vibe that pairs well with the richness of the cake.
- Incorporate fruit: Add fresh berries or sliced bananas to the creamy layer for added flavor and texture.
- Make it chocolatey: Substitute chocolate cake mix instead of yellow for a delicious chocolate version!
How to Make Neiman Marcus Cake
Step 1: Preheat and Prepare
First things first, preheat your oven to 350 degrees F (175 degrees C). Greasing your 13×9-inch baking pan will ensure that your cake comes out perfectly without sticking. A well-prepared pan sets you up for success!
Step 2: Mix the Base Batter
In a large bowl, combine the yellow cake mix, 2 eggs, melted butter, and vanilla extract. Mix everything well until combined; expect a stiff batter here! Pour this mixture into your prepared pan and spread it evenly across the bottom.
Step 3: Create Your Creamy Layer
In another bowl, combine the confectioners’ sugar, cream cheese, and remaining 2 eggs. Mixing these ingredients together until smooth is key; this creamy layer will add richness to every bite! Pour this mixture gently over your batter in the baking pan.
Step 4: Bake Away!
Place your pan in the preheated oven and bake for about 35 minutes. Keep an eye on it as it bakes! You’ll know it’s done when a toothpick inserted into the center comes out clean—a sign of perfection.
Step 5: Cool Before Serving
Once baked, let your Neiman Marcus Cake cool completely before cutting into it. Patience pays off here! Allowing it to cool helps those delicious layers set beautifully.
And there you have it—a scrumptious Neiman Marcus Cake ready to bring joy to your table! Enjoy every bite with family and friends!
Pro Tips for Making Neiman Marcus Cake
Baking is all about having fun and finding what works best for you! Here are some pro tips to help you create the perfect Neiman Marcus Cake.
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Use room temperature ingredients: Bringing your eggs and cream cheese to room temperature helps them blend more smoothly into the batter, creating a better texture in your cake.
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Don’t overmix the batter: Mixing just until combined ensures that your cake remains light and fluffy. Overmixing can lead to a denser texture, which is not what we want!
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Check for doneness early: Ovens can vary, so checking the cake a few minutes before the recommended bake time will help avoid overbaking. A toothpick should come out clean but moist.
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Cool completely before serving: This step is essential for achieving those delightful layers. If you cut into the cake too soon, it may not hold its shape as beautifully.
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Experiment with flavors: Feel free to add a splash of almond extract or lemon zest to the cream cheese layer for an extra pop of flavor. It can elevate your cake to new heights!
How to Serve Neiman Marcus Cake
This luscious Neiman Marcus Cake is as delightful to serve as it is to eat! Here are some ideas on how to present this delicious dessert.
Garnishes
- Fresh berries: Strawberries, blueberries, or raspberries add a burst of color and freshness that contrasts beautifully with the creamy cake.
- Powdered sugar dusting: A light sprinkle of powdered sugar on top adds an elegant touch without overwhelming the flavors.
- Whipped coconut cream: For a dairy-free option, homemade whipped coconut cream pairs wonderfully with this cake, adding a rich and creamy element.
Side Dishes
- Coffee or tea: A warm cup balances the sweetness of the cake while enhancing its flavors, making it perfect for afternoon gatherings.
- Fruit salad: A refreshing fruit salad provides a light and healthy complement, cutting through the richness of the cake.
- Ice cream: Vanilla or coconut ice cream adds a delightful creaminess that pairs perfectly with each bite of Neiman Marcus Cake.
- Nutty granola: Serving a small side of nutty granola adds crunch and texture contrast that makes each forkful exciting.
With these tips and serving suggestions, you’re all set to impress your friends and family with this delectable Neiman Marcus Cake. Enjoy every bite!

Make Ahead and Storage
This Neiman Marcus Cake is perfect for meal prep! You can easily make it in advance and store it for later, allowing you to enjoy its deliciousness throughout the week. Here are some practical tips for storing, freezing, and reheating your cake.
Storing Leftovers
- Place any leftover cake in an airtight container at room temperature for up to 3 days.
- If you prefer, you can refrigerate it, where it will stay fresh for about a week.
- To prevent drying out, cover the cake with plastic wrap or aluminum foil if not in an airtight container.
Freezing
- Slice the cake into individual pieces before freezing for easy access.
- Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag or container.
- The cake can be frozen for up to 2 months. Just make sure to label your bags with the date!
Reheating
- To reheat individual slices, simply pop them in the microwave for about 15-20 seconds until warmed through.
- For larger portions, preheat your oven to 350 degrees F (175 degrees C) and warm the cake for about 10-15 minutes until heated thoroughly.
FAQs
Here are some common questions that might come to mind while making this delightful cake.
Can I use a different type of cake mix for Neiman Marcus Cake?
Absolutely! While yellow cake mix gives a classic flavor, you can experiment with chocolate or other flavors if you wish.
How does Neiman Marcus Cake compare to other desserts?
Neiman Marcus Cake is known for its ooey-gooey texture which sets it apart from traditional cakes. It has a rich cream cheese layer that complements the buttery base beautifully.
Can I make Neiman Marcus Cake gluten-free?
Yes! You can substitute the yellow cake mix with a gluten-free blend that closely resembles regular cake mix. Just ensure all other ingredients are gluten-free as well.
What makes Neiman Marcus Cake so special?
The combination of a dense butter layer with a creamy topping creates a unique dessert experience that is both comforting and indulgent.
Final Thoughts
I hope you find joy in making this Neiman Marcus Cake! It truly brings together simple ingredients into something extraordinary that’s perfect for gatherings or just a sweet treat at home. May your baking adventures be filled with warmth and delight—don’t forget to share your creation with friends and family. Enjoy every bite!
Neiman Marcus Cake
If you’re in search of a cake that exudes sweet nostalgia and warmth, look no further than the Neiman Marcus Cake. This decadent dessert features a rich, buttery base layered with a smooth cream cheese topping, perfect for any occasion—from family gatherings to cozy nights in. Its ooey-gooey texture and delightful flavor will transport you back to cherished memories while impressing your guests. With just a few simple ingredients and steps, you’ll have a luscious cake that’s not only easy to make but also incredibly satisfying to eat. Treat yourself and your loved ones to this indulgent delight that promises smiles all around!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 4 eggs
- 0.5 cup butter
- vanilla extract
- 4 cups confectioners' sugar
- 8 ounces cream cheese
Instructions
- Preheat your oven to 350 degrees F (175 degrees C) and grease a 13×9-inch baking pan.
- In a large bowl, combine the yellow cake mix, 2 eggs, melted butter, and vanilla extract until well mixed. Spread the batter evenly in the prepared pan.
- In another bowl, blend the confectioners' sugar, cream cheese, and remaining 2 eggs until smooth. Pour this creamy mixture over the cake batter.
- Bake for about 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving for best results.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 30g
- Sodium: 230mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
