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Neiman Marcus Cake

Neiman Marcus Cake

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If you’re in search of a cake that exudes sweet nostalgia and warmth, look no further than the Neiman Marcus Cake. This decadent dessert features a rich, buttery base layered with a smooth cream cheese topping, perfect for any occasion—from family gatherings to cozy nights in. Its ooey-gooey texture and delightful flavor will transport you back to cherished memories while impressing your guests. With just a few simple ingredients and steps, you’ll have a luscious cake that’s not only easy to make but also incredibly satisfying to eat. Treat yourself and your loved ones to this indulgent delight that promises smiles all around!

Ingredients

Scale
  • 1 (15.25 ounce) package yellow cake mix
  • 4 eggs
  • 0.5 cup butter
  • vanilla extract
  • 4 cups confectioners' sugar
  • 8 ounces cream cheese

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C) and grease a 13×9-inch baking pan.
  2. In a large bowl, combine the yellow cake mix, 2 eggs, melted butter, and vanilla extract until well mixed. Spread the batter evenly in the prepared pan.
  3. In another bowl, blend the confectioners' sugar, cream cheese, and remaining 2 eggs until smooth. Pour this creamy mixture over the cake batter.
  4. Bake for about 35 minutes or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool completely before serving for best results.

Nutrition