No-Bake Cranberry Pecan Praline Cookies
Indulge in the delightful No-Bake Cranberry Pecan Praline Cookies, a quick and easy treat that perfectly balances chewy oats, tart cranberries, and crunchy pecans. With a rich praline base that requires no baking, these cookies are ideal for busy weeknights, family gatherings, or as a wholesome snack on the go. In just 25 minutes, you can create a batch of these sweet bites that everyone will love—making them a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup Sugar
- 1/2 cup Unsalted Butter
- 1/4 cup Heavy Cream (or substitute with coconut cream)
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
- 2 cups Rolled Oats
- 1/2 cup Chopped Pecans
- 1/2 cup Dried Cranberries
Instructions
- Prepare ingredients: Chop pecans and measure oats and cranberries.
- Combine sugar, butter, and heavy cream in a saucepan over medium heat; stir until bubbling.
- Cook for 2-3 minutes until thickened, then remove from heat.
- Mix in vanilla extract and salt.
- Stir in pecans and cranberries until combined.
- Fold in rolled oats until coated with the mixture.
- Drop spoonfuls onto parchment-lined baking sheet.
- Let cookies cool at room temperature for 30-40 minutes or refrigerate to set faster.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg