No-Bake Lemon Dazzling Blueberry Cream Cake
Experience the delightful fusion of zesty lemon and sweet blueberries with this No-Bake Lemon Dazzling Blueberry Cream Cake. Perfect for summer gatherings or a refreshing treat at home, this easy dessert comes together without any baking required. With layers of creamy lemon filling and fresh blueberries atop a buttery crust, each bite offers a burst of flavor that’s sure to impress. The best part? It can be made ahead of time, allowing flavors to meld beautifully while you enjoy your day. Whether you’re entertaining guests or just treating yourself, this cake is an absolute must-try!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 8 portions 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter in a bowl, then press firmly into a 9×9-inch pan. Chill while preparing the filling.
- Beat softened cream cheese and sugar until smooth; add lemon zest and juice, mixing well.
- In another bowl, whip heavy cream until soft peaks form, then fold into the cream cheese mixture for a light texture.
- Spread half the filling over the chilled crust, layer fresh blueberries on top, followed by the remaining filling.
- Chill for at least four hours or overnight before serving; garnish with extra blueberries and lemon zest.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg