Nova Scotia Blueberry Cream Cake

If you’re looking for a delightful dessert that captures the essence of summer, look no further than Nova Scotia Blueberry Cream Cake. This recipe is a cherished favorite in my home, not just for its delicious taste but also for the comfort it brings to any gathering. Whether it’s a busy weeknight or a family celebration, this cake never fails to impress! The burst of fresh blueberries paired with the creamy custard layer makes each slice a little piece of heaven.

What I love most about this dessert is how easy it is to prepare. You don’t need to be a baking expert to whip this up! Plus, it’s perfect for making ahead of time, allowing you to enjoy stress-free entertaining. Trust me; once you make this Nova Scotia Blueberry Cream Cake, it will become a go-to recipe in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and ingredients, this cake comes together in no time.
• Family-Friendly: Kids and adults alike will adore the sweet blueberry flavor and creamy texture.
• Make-Ahead Convenience: Prepare it a day in advance for effortless hosting.
• Fresh Ingredients: Featuring wholesome blueberries, this cake is as nourishing as it is delicious.

Ingredients You’ll Need

You’ll find that the ingredients for this Nova Scotia Blueberry Cream Cake are simple and wholesome. They come together beautifully to create layers of flavor that will leave everyone wanting more!

For the Crust:

• 1 ½ cups all-purpose flour
• ½ cup sugar
• 1 ½ tsp baking powder
• ½ cup butter
• 1 egg

For the Filling:

• 4 cups blueberries (fresh or frozen)
• 2 cups sour cream
• ½ cup white sugar
• 2 egg yolks
• 1 tsp vanilla extract

Variations

This recipe is wonderfully flexible, allowing you to get creative with flavors and ingredients! Here are some fun variations you might enjoy:

• Add spices: A sprinkle of cinnamon or nutmeg can enhance the flavor profile beautifully.
• Try different fruits: Swap out blueberries for raspberries or peaches for a new twist on this classic.
• Use yogurt instead of sour cream: For a lighter version, Greek yogurt works perfectly in place of sour cream.
• Mix nuts into the crust: Adding chopped walnuts or almonds can give your crust an exciting crunch.

How to Make Nova Scotia Blueberry Cream Cake

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This step ensures that your cake bakes evenly from the moment it goes in.

Step 2: Make the Crust

In a medium bowl, whisk together the flour, sugar, and baking powder. This mixture forms the base of your cake. Next, cut the butter into small cubes and blend it into the flour mixture using a fork until it’s crumbly. This process creates that lovely cookie-like texture. Then mix in one egg until everything comes together as dough. Press this dough evenly into a greased springform pan—this will be your delicious crust!

Step 3: Add the Blueberries

Now it’s time to layer on those gorgeous blueberries! Evenly spread them over the prepared crust. The blueberries will burst during baking, infusing their sweet juices throughout the cake.

Step 4: Prepare the Custard Filling

In a separate bowl, mix together sour cream, sugar, egg yolks, and vanilla extract until smooth. This luscious mixture is what makes our cake so creamy and delightful! Pour it gently over the blueberries, ensuring an even distribution across the top.

Step 5: Bake It Up!

Place your cake in the preheated oven and bake for about 60 minutes or until the edges are lightly browned. The aroma wafting through your kitchen will be irresistible! Once baked, let your cake cool before carefully removing it from the pan.

Enjoy every bite of this Nova Scotia Blueberry Cream Cake; I promise it will bring joy to any table!

Pro Tips for Making Nova Scotia Blueberry Cream Cake

Creating the perfect Nova Scotia Blueberry Cream Cake is easier than you might think! Here are some handy tips to ensure your cake turns out beautifully every time.

• Use fresh blueberries if possible: Fresh berries will give you the best flavor and texture, but frozen blueberries work well too—just make sure to thaw and drain them before use to avoid excess moisture.

• Don’t skip the resting time: Allowing the cake to cool completely before removing it from the pan helps maintain its structure and prevents cracking. Patience pays off!

• Adjust sweetness to taste: Depending on your preference or the ripeness of your blueberries, you can adjust the sugar in both the crust and filling. A little taste test can help you find that perfect balance.

• Experiment with flavors: While vanilla extract is classic, feel free to add a hint of lemon zest or almond extract to the sour cream mixture for a delightful twist that complements the blueberries.

• Double up for gatherings: This recipe is easy to double if you’re serving a crowd. Just be sure to use a larger pan and adjust your baking time accordingly.

How to Serve Nova Scotia Blueberry Cream Cake

Presenting your Nova Scotia Blueberry Cream Cake can be as simple or as fancy as you wish! Here are some ideas to make your dessert shine at any gathering.

Garnishes

• Whipped coconut cream: A dollop of fluffy coconut cream adds richness without dairy, making it a delicious vegan-friendly option.
• Fresh mint leaves: A sprinkle of vibrant mint not only looks beautiful but also adds a refreshing contrast to the sweet cake.
• Lemon zest: Grating some lemon peel over each slice right before serving gives a zesty aroma that enhances the blueberry flavor.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs wonderfully with the warm cake, melting into each slice for added indulgence.
• Fruit salad: A light and refreshing fruit salad made with seasonal fruits complements the sweetness of the cake while offering a colorful contrast.
• Herbal tea: A warm cup of herbal tea, such as chamomile or mint, provides a soothing beverage option that balances out the sweetness of dessert.
• Yogurt parfait: Layered yogurt with granola and fresh berries creates a delightful side dish that’s both healthy and satisfying alongside your cake.

Enjoy making this scrumptious Nova Scotia Blueberry Cream Cake, and remember—the best part is sharing it with loved ones!

Make Ahead and Storage

This Nova Scotia Blueberry Cream Cake is perfect for meal prep, allowing you to enjoy this delightful dessert over several days. You can prepare it in advance and store it to have a delicious treat whenever the craving strikes.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Cover with plastic wrap or place in an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• To freeze, ensure the cake is fully cooled.
• Wrap it tightly in plastic wrap, then in aluminum foil for extra protection.
• Freeze for up to 3 months. Thaw overnight in the fridge before serving.

Reheating

• For warm servings, preheat your oven to 350°F (175°C).
• Place slices on a baking sheet and cover with foil to prevent drying out.
• Heat for about 10-15 minutes or until warmed through.

FAQs

Here are some common questions you might have about making this delightful dessert.

Can I use frozen blueberries for Nova Scotia Blueberry Cream Cake?

Absolutely! Frozen blueberries work wonderfully in this recipe. Just make sure to thaw them and drain any excess liquid before using them as a filling.

How should I store leftover Nova Scotia Blueberry Cream Cake?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To enjoy it later, you can also freeze slices for up to 3 months!

Can I substitute sour cream in this recipe?

Yes! You can substitute Greek yogurt or a plant-based yogurt for a dairy-free version while still achieving that creamy texture and tangy flavor.

What should I serve with Nova Scotia Blueberry Cream Cake?

This cake pairs beautifully with whipped cream or a scoop of vanilla ice cream. Fresh mint leaves can also add a lovely touch of color and flavor!

Final Thoughts

I hope you find joy in making this Nova Scotia Blueberry Cream Cake as much as I’ve enjoyed sharing it with you! The combination of sweet blueberries and creamy custard makes it truly special. Whether you’re celebrating a special occasion or treating yourself on a cozy evening at home, this cake is sure to impress. Enjoy every bite, and don’t hesitate to share your experience—I would love to hear how it turned out!