Nova Scotia Blueberry Cream Cake
Indulge in the delightful Nova Scotia Blueberry Cream Cake, a perfect summer dessert that showcases the sweet, juicy flavors of fresh blueberries. This easy-to-make treat features a buttery crust layered with luscious blueberries and a creamy custard filling, making it a crowd-pleaser for any occasion. Whether it’s a family gathering or a casual weeknight dinner, this cake is sure to impress and bring comfort to your table. Best of all, it’s simple enough for bakers of any skill level to prepare, and it can be made ahead of time for stress-free entertaining. Enjoy every slice of this heavenly dessert!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ cup butter
- 1 egg
- 4 cups blueberries (fresh or frozen)
- 2 cups sour cream
- ½ cup white sugar
- 2 egg yolks
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together flour, sugar, and baking powder. Cut in butter until crumbly, then mix in one egg until a dough forms. Press into a greased springform pan.
- Spread blueberries evenly over the crust.
- In another bowl, combine sour cream, sugar, egg yolks, and vanilla extract; mix until smooth. Pour over the blueberries.
- Bake for about 60 minutes until edges are lightly browned. Let cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg