Nova Scotia Blueberry Cream Cake
Indulge in the delightful flavors of Nova Scotia with this easy-to-make Blueberry Cream Cake. This dessert is a perfect balance of a cookie-like crust and a creamy blueberry filling, making it an ideal choice for both weeknight treats and special occasions. With the natural sweetness of wild blueberries shining through, every slice melts in your mouth, leaving you wanting more. It’s simple enough to prepare in advance, allowing the flavors to meld beautifully as it chills. Whether enjoyed after dinner or shared at a potluck, this cake is sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ cup butter
- 1 egg
- 4 cups blueberries
- 2 cups sour cream
- ½ cup white sugar
- 2 egg yolks
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together flour, sugar, and baking powder. Cut in butter until crumbly, then mix in one egg to form dough. Press into greased springform pan.
- Spread blueberries evenly over the crust.
- In another bowl, combine sour cream, sugar, egg yolks, and vanilla until smooth; pour over blueberries.
- Bake for about 60 minutes or until edges are lightly browned. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg