Olive Garden-Inspired Ravioli Carbonara

If you’re looking for a cozy dish that brings comfort to your table, you’ve got to try this Olive Garden-Inspired Ravioli Carbonara. This recipe has a special place in my heart because it combines the creamy, rich flavors of traditional carbonara with the delightful bite of cheese-filled ravioli. It’s perfect for busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. Plus, it’s a hit at family gatherings, making everyone feel like they’re dining in a cozy Italian restaurant.

This dish is not just about flavor; it’s also about creating warm memories around the dinner table. Each bite transports you to a world of creamy goodness with a sprinkle of Parmesan and fresh parsley on top. Trust me; once you’ve made this Olive Garden-Inspired Ravioli Carbonara, it’ll become a go-to favorite in your home!

Why You’ll Love This Recipe

• Quick and Easy: With just a 10-minute prep time and 15 minutes of cooking, this dish comes together fast—perfect for those busy evenings.
• Family-Friendly: Kids and adults alike adore the cheesy ravioli and creamy sauce, making it an instant crowd-pleaser.
• Make-Ahead Friendly: You can prepare the sauce ahead of time and simply add the ravioli when you’re ready to eat!
• Rich Flavor: The combination of heavy cream, Parmesan cheese, and turkey strips offers an indulgent taste without being overwhelming.
• Customizable: Easily swap ingredients or adjust seasonings to suit your taste preferences or what you have on hand.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that will make your Olive Garden-Inspired Ravioli Carbonara truly shine! Most of these are staples you might already have in your kitchen, making this recipe easy to whip up anytime.

For the Ravioli Dish

• 1 (20-ounce) package cheese-filled ravioli (fresh or frozen)
• 1 teaspoon salt (for boiling water)
• 4 ounces turkey strips or bacon, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup whole milk (or more cream for extra richness)
• ½ cup Parmesan cheese, grated
• 1 teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 2 large egg yolks, whisked
• 2 tablespoons unsalted butter
• ¼ cup extra Parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped
• Cracked black pepper, to taste

Variations

One of the best parts about this Olive Garden-Inspired Ravioli Carbonara is how flexible it is! Feel free to mix things up based on what you love or have available.

• Swap the protein: Use grilled chicken or sautéed mushrooms instead of turkey strips for a different flavor profile.
• Add veggies: Toss in some spinach or peas for an extra burst of color and nutrition.
• Make it lighter: Substitute half-and-half for heavy cream if you want a slightly lighter version without sacrificing too much creaminess.
• Change up the cheese: Try using Pecorino Romano instead of Parmesan for a sharper taste that adds depth.

How to Make Olive Garden-Inspired Ravioli Carbonara

Step 1: Boil the Ravioli

Start by bringing a large pot of salted water to a boil. Carefully add the cheese-filled ravioli and cook according to package instructions until they are al dente. This step is crucial as it ensures your ravioli are perfectly tender while still holding their shape.

Step 2: Cook the Turkey Strips

In a large skillet over medium heat, melt 2 tablespoons of unsalted butter. Add the diced turkey strips (or bacon if preferred) and cook until they’re golden brown and crispy. This step adds flavor and texture that complements the creamy sauce beautifully.

Step 3: Sauté the Garlic

Once your turkey is cooked through, toss in the minced garlic. Sauté it for about 30 seconds until fragrant—this releases its natural sweetness and adds depth to your dish. Be careful not to let it burn!

Step 4: Make the Cream Sauce

Pour in 1 cup of heavy cream and ½ cup of whole milk into the skillet with turkey and garlic. Stir well to combine. Add in ½ cup grated Parmesan cheese along with black pepper and salt. Let this simmer gently while stirring occasionally until it’s thickened slightly.

Step 5: Combine Everything

Once your ravioli are done cooking, drain them well and add them directly into the skillet with your creamy sauce. Gently toss everything together so that each piece is coated evenly with that luscious sauce.

Step 6: Finish It Off

Remove from heat and stir in whisked egg yolks quickly so they create a beautiful silky texture without scrambling. Top with extra grated Parmesan cheese and freshly chopped parsley before serving. Don’t forget cracked black pepper for that final touch!

And there you have it—a comforting plate of Olive Garden-Inspired Ravioli Carbonara that’s sure to impress! Enjoy every delicious bite!

Pro Tips for Making Olive Garden-Inspired Ravioli Carbonara

Creating a delicious Ravioli Carbonara at home is all about mastering a few key techniques, so let’s dive into some pro tips to help you achieve that creamy perfection!

• Use fresh ingredients: Opting for fresh ravioli will elevate the flavors and textures of your dish. Fresh pasta cooks quickly and pairs beautifully with the creamy sauce, giving a delightful mouthfeel.

• Cook turkey strips or bacon until crispy: Ensuring your turkey strips are crispy adds a satisfying crunch to the dish. This texture contrasts wonderfully with the softness of the ravioli and creaminess of the sauce.

• Whisk egg yolks thoroughly: Whisking the egg yolks well before adding them to the sauce ensures they blend smoothly. This prevents any clumping and results in an even creaminess throughout your dish.

• Reserve pasta water: Before draining your ravioli, save a cup of the pasta water. If your sauce turns out too thick, adding a bit of this water can help achieve the perfect consistency while enhancing flavor.

• Don’t rush the sauce: Allowing the sauce to simmer gently helps meld all the flavors together. A little patience goes a long way in creating a rich and savory carbonara experience!

How to Serve Olive Garden-Inspired Ravioli Carbonara

Presenting your Olive Garden-Inspired Ravioli Carbonara with flair can turn an everyday meal into an impressive dining experience! Here are some ideas for serving this delightful dish.

Garnishes

• Fresh parsley: Chopped fresh parsley not only adds a pop of color but also brings a touch of freshness that complements the richness of the carbonara.
• Cracked black pepper: Adding cracked black pepper as a final touch will enhance the flavor profile and give your dish an elegant finish.
• Extra Parmesan cheese: A sprinkle of additional grated Parmesan on top adds both visual appeal and extra cheesy goodness!

Side Dishes

• Garlic bread: A classic accompaniment, garlic bread is perfect for soaking up any leftover creamy sauce on your plate. Its crunchy texture contrasts nicely with the soft ravioli.
• Caesar salad (without anchovies): A crisp Caesar salad with romaine lettuce, croutons, and a creamy dressing makes for a refreshing side that balances out the richness of the carbonara.
• Roasted vegetables: Seasonal roasted vegetables add color and nutrients to your meal. The sweet caramelization from roasting enhances their natural flavors, making them a delightful companion.
• Steamed broccoli: Lightly steamed broccoli adds vibrant green color and nutritional balance to your plate while providing a lovely crunch alongside your creamy pasta.

With these serving suggestions and pro tips in mind, you’re all set to impress family or guests with your homemade Olive Garden-Inspired Ravioli Carbonara! Enjoy every bite of this comforting dish.

Make Ahead and Storage

This Olive Garden-Inspired Ravioli Carbonara is perfect for meal prep! You can easily make it in advance, store it, and enjoy delicious meals throughout the week.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• This dish will keep well for up to 3 days.
• Make sure to let it cool completely before sealing to maintain freshness.

Freezing

• If you’d like to freeze the ravioli carbonara, allow it to cool completely first.
• Portion it into freezer-safe containers or bags, leaving a little space for expansion.
• It can be frozen for up to 2 months.

Reheating

• Thaw frozen portions in the refrigerator overnight before reheating.
• Reheat gently on the stovetop over low heat, adding a splash of milk or cream if needed to loosen the sauce.
• You can also use a microwave; just reheat in short bursts, stirring in between.

FAQs

Here are some common questions about this delightful recipe!

Can I make Olive Garden-Inspired Ravioli Carbonara without heavy cream?

Yes! You can substitute with half-and-half or a plant-based cream alternative for a lighter version. Just adjust the seasoning as necessary.

How do I add more flavor to my Olive Garden-Inspired Ravioli Carbonara?

To enhance flavor, consider adding cooked spinach, sun-dried tomatoes, or even mushrooms. Fresh herbs like basil or thyme also complement the dish beautifully.

Can I use frozen ravioli for this recipe?

Absolutely! Frozen cheese-filled ravioli works perfectly; just follow the package instructions for cooking time.

What can I serve with Olive Garden-Inspired Ravioli Carbonara?

A simple green salad or garlic bread pairs wonderfully with this dish, creating a balanced meal that’s both hearty and satisfying.

How long does Olive Garden-Inspired Ravioli Carbonara last in the fridge?

Stored properly in an airtight container, it will last around 3 days in the refrigerator.

Final Thoughts

I hope you find joy in making this Olive Garden-Inspired Ravioli Carbonara as much as I do! With its creamy texture and delightful flavors, it’s a comforting dish that brings everyone together. Enjoy sharing it with your loved ones or savoring it all by yourself—either way, it’s bound to be a hit! Happy cooking!