Olive Garden-Inspired Ravioli Carbonara
Indulge in the comforting flavors of Olive Garden-Inspired Ravioli Carbonara, a delightful twist on the classic Italian dish that combines creamy goodness with cheesy ravioli. This quick and easy recipe is perfect for busy weeknights or family gatherings. With its rich sauce made from heavy cream and Parmesan cheese, each bite is a taste of Italy right at your dinner table. Whether you’re enjoying it with loved ones or savoring a quiet evening meal, this dish brings warmth and joy to any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 (20-ounce) package cheese-filled ravioli (fresh or frozen)
- 4 ounces turkey strips, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup whole milk
- ½ cup grated Parmesan cheese
- 2 large egg yolks, whisked
- Fresh parsley, chopped
Instructions
- Boil salted water in a large pot. Cook ravioli according to package instructions until al dente.
- In a skillet, melt butter over medium heat. Add diced turkey strips and cook until golden brown.
- Sauté minced garlic in the skillet for about 30 seconds.
- Pour in heavy cream and milk; stir in Parmesan cheese, black pepper, and salt. Simmer until slightly thickened.
- Drain the ravioli and add them to the skillet; toss gently to coat.
- Quickly stir in egg yolks off the heat for a silky texture. Top with parsley and extra Parmesan before serving.
Nutrition
- Serving Size: 1 plate (about 367g)
- Calories: 540
- Sugar: 3g
- Sodium: 810mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 170mg