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One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp
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If you’re craving a meal that’s both comforting and quick to prepare, try this One Pan Parmesan Orzo with Shrimp. This dish is a delightful blend of tender shrimp, creamy Parmesan, and perfectly cooked orzo pasta, all made in one pan for easy cleanup. With its rich flavors from garlic and onion, this recipe is perfect for busy weeknights or special gatherings. Not only does it come together in just about 30 minutes, but it’s also customizable—making it a family favorite that will have everyone asking for seconds. Enjoy a warm bowl of this savory comfort food tonight!

Ingredients

Scale
  • 1 pound orzo pasta
  • 1.5 pounds peeled and deveined shrimp
  • 4 cups low-sodium chicken broth
  • ½ cup white apple vinegar (optional)
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • ½ cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Juice and zest of 1 lemon
  • ¼ cup chopped fresh parsley
  • Salt and black pepper to taste

Instructions

  1. In a large skillet, heat the olive oil and butter over medium heat. Add the diced onion and sauté until softened, about 5 minutes. Stir in minced garlic and red pepper flakes (if desired) and cook for another minute.
  2. Add the orzo pasta to the skillet and toast for 1-2 minutes while stirring continuously. If using apple vinegar, add it now to deglaze the pan.
  3. Pour in the chicken broth along with lemon zest, salt, and pepper. Bring to a boil, then reduce heat to low; cover and simmer for about 10-12 minutes until most liquid is absorbed.
  4. Gently stir in the shrimp, nestling them among the orzo. Cover again and cook for an additional 3-5 minutes until shrimp turn pink.
  5. Remove from heat; stir in grated Parmesan cheese and heavy cream until smooth.
  6. Finish with fresh lemon juice and chopped parsley before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/one-pan-parmesan-orzo-with-shrimp-2/